I can't stop...

I can't stop sweets.
Today I ate strawberry parfait at Shiseido parlor.
I am thinking this parfait is the best I've ever eaten.





















Additionally, I ate akahuku（赤福）.
Akahuku is the most popular Japanese traditional sweets maker in Grand Shrine of Ise.
Last year, several companies was made known that they relabeled expiration dates on unsold packages to extend their shelf life.
Akafuku was one of that company.
They decided prohibition of sale, and then they thought way to become better about them than they did before.
Last month, they reopened after a four-month suspension following a scandal over false labeling.
We were (including me) really waiting for at that time.